Kunskapsskolan Gurgaon is an IBDP and IBMYP Authorised school and PYP candidate school
Kunskapsskolan Gurgaon is an IBDP and IBMYP Authorised school and PYP candidate school. This school is pursuing authorization as an IB World School. These are schools that share a common philosophy – a commitment to high quality, challenging, international education that Kunskapsskolan Gurgaon believes is important for our students. *Only schools authorized by the IB Organization can offer any of its three academic programmes: the Middle Years Programme (MYP), the Diploma Programme, or the Career-related Programme (CP). Candidate status gives no guarantee that authorization will be granted. For further information about the IB and its programmes, visit www.ibo.org
Best CBSE School in Gurgaon
Kunskapsskolan Gurgaon is the pioneering Kunskapsskolan school in India. Frequently featured in the top cbse schools in Gurgaon, it first opened its doors to students and introduced the KED program in India in 2013. Since then, the school has graduated 3 alumni batches who have gone on to some of the most prominent universities in the world. Kunskapsskolan Gurgaon is considered as one of the best CBSE school in Gurgaon because it integrates the national curriculum with the KED Program which emphasizes on personalized education for each child. Every resource, process and building block of the school is designed to support the educational program.
Kunskapsskolan Gurgaon Is Now An IB MYP School
The IB MYP encourages students to drive their own learning, became culturally aware, think critically and solve complex problems.
Global Contexts
INTERCULTURAL UNDERSTANDING
Students learn to look at the world using a global lens. It allows them to cross manmade boundaries and that inspires exploration of common humanity, shared responsibility and fostering a sense of global citizenship and promoting a balanced worldview.
Personal Project
INSPIRE PASSION AND CREATIVITY
Students undertake a personal project that allows them to explore their interests. This long-term, independent project encourages students to apply their knowledge and skills to real-world contexts. It fosters creativity, self-motivation and promoting personal growth.
Interdisciplinary
UNDERSTANDING OF KNOWLEDGE
Students learn to showcase interdisciplinary understanding where they bring together concepts and communication from two or more disciplines. It promotes active participation, practical learning and collaboration, bridging theory with practice.
Fee Structure 2026-27
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
| Date | - | - | - | - | 1 |
| WEEK- 1 BREAKFAST MENU | |||||
| WHOLE FRUIT | Banana | ||||
| EGGS | Egg | ||||
| MAIN DISH 1 | Sweet Porridge | ||||
| CONDIMENTS | |||||
| BREAD | WW Bread Jam/Butter | ||||
| MILK | Milk With Corn Flakes | ||||
| PACKED MEAL (ONLY FOR PRE- PRIMARY) | |||||
| MAIN DISH | Besan Chilla | ||||
| BEVERAGE | Sweet Lassi | ||||
| LUNCH MENU | |||||
| BEVERAGE | Lemon Water | ||||
| VEG-1 | Dal Makhani | ||||
| VEG-2 | Bottlegourd Masala | ||||
| RICE | Steamed Rice | ||||
| BREADS | Chapati | ||||
| CURD/ DESSERT | Halwa | ||||
| EVENING SNACKS (DAY CARE) | |||||
| DAY CARE | Cheese Corn Balls | ||||
| CONDIMENTS | Tomato Dip | ||||
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
| Date | 4 | 5 | 6 | 7 | 8 |
| WEEK- 2 BREAKFAST MENU | |||||
| WHOLE FRUIT | Banana | Banana | Banana | Banana | Banana |
| EGGS | Egg | Ajwaini Poori | Egg | Egg | Egg |
| MAIN DISH 1 | Veg Masala Macaroni | Aloo Jhol | Veg Upma (No Peanuts) | Dal Paratha | Veg Vermicelli (No Peanuts) |
| CONDIMENTS | Tomato Dip | Cumin Raita | Mint Dip | ||
| BREAD | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes |
| PACKED MEAL (ONLY PRE-PRIMARY) | |||||
| MAIN DISH | Vegetable Cutlet | Utthapam | Poori Jeera Aloo | Corn Cheese Cutlets | WW Grated Cucumber Sandwich |
| BEVERAGE | Beverage | Sweet Lassi | Butter Milk | Juice | Butter Milk |
| LUNCH MENU | |||||
| BEVERAGE | Jaljeera | Lemonade | Rose Water | Butter Milk | Detox Water |
| VEG-1 | Veg Sindhi Kadi | Yellow Dal Tadka | Rajma Masala | Idly | Kala Chana Gravy |
| VEG-2 | Bhindi Do Pyaza | Paneer Butter Masala | Jeera Masala Aloo | Lemon Rice (No Peanuts) | Achari Parval |
| RICE | Steamed Rice | Cumin Rice | Steamed Rice | Coconut Dip | Cumin Rice |
| BREADS | Chapati | Chapati | Chapati | Sambhar | Chapati |
| CURD/ DESSERT | Choco Cake Slice | Cucumber Raita | Vermicelli Kheer | Kesari Rawa | Cumin Raita |
| EVENING SNACKS (DAY CARE) | |||||
| DAY CARE | Uttapam | Hara Bhara Kebab | Potato Wedges | Beetroot & Oats Cutlet | Spinach Corn Sandwich |
| CONDIMENTS | Coconut Dip | Mint Dip | Tomato Dip | Mint Dip | Tomato Dip |
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
| Date | 11 | 12 | 13 | 14 | 15 |
| WEEK - 3 BREAKFAST MENU | |||||
| WHOLE FRUIT | Banana | Banana | Banana | Banana | Banana |
| EGGS | Egg | Pao | Egg | Egg | Egg |
| MAIN DISH 1 | Veg Porridge | Bhaji | Bread Pakoda | Potato Stuffed Paratha | Veg Poha (No Peanuts) |
| CONDIMENTS | Chopped Onion | Tomato Dip | Cumin Raita | Mint Dip | |
| BREAD | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes |
| PACKED MEAL (ONLY PRE-PRIMARY) | |||||
| MAIN DISH | Besan Chilla | Sooji Toast | Stuffed Aloo Paratha Roll | Poori Jeera Aloo | Corn Cheese Cutlets |
| BEVERAGE | Sweet Lassi | Sweet Lassi | Beverage | Butter Milk | Juice |
| LUNCH MENU | |||||
| BEVERAGE | Roohafza Water | Tempered Buttermilk | Lemonade | Rose Water | Detox Water |
| VEG-1 | Dal Makhani | Rajma Masala | Dal Darbari | Punjabi Choley | Veg Manchurian Gravy |
| VEG-2 | Arbi Aloo Masala | Caramelized Onion Potato | Kadhai Paneer | Aloo Capsicum | Stir Fried Chinese Veg |
| RICE | Cumin Rice | Steamed Rice | Cumin Rice | Steamed Rice | Veg Fried Rice |
| BREADS | Chapati | Chapati | Chapati | Chapati | Street Style Noodles |
| CURD/ DESSERT | Cucumber Raita | Ice Cream | Rice Kheer | Mint Raita | Tutti Frutti Muffin |
| EVENING SNACKS (DAY CARE) | |||||
| DAY CARE | Grated Vegetable Sandwich | Upma (No Nuts) | Suji Chilla | Pancake | Cocktail Samosa |
| CONDIMENTS | Coconut Dip | Tomato Dip | Honey | Tamarind Dip | |
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
| Date | 18 | 19 | 20 | 21 | 22 |
| WEEK - 4 BREAKFAST MENU | |||||
| WHOLE FRUIT | Banana | Banana | Banana | Banana | Banana |
| EGGS | Egg | Vada | Egg | Egg | Egg |
| MAIN DISH 1 | Veg Macaroni | Sambhar | Veg Upma (No Peanuts) | Sweet Porridge | Potato Veg Toasted Sandwich |
| CONDIMENTS | Tomato Dip | Coconut Dip | Mint Dip | Tomato Dip | |
| BREAD | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes |
| PACKED MEAL (ONLY PRE-PRIMARY) | |||||
| MAIN DISH | Vegetable Cutlet | Utthapam | Poori Jeera Aloo | Corn Cheese Cutlets | WW Grated Cucumber Sandwich |
| BEVERAGE | Beverage | Sweet Lassi | Butter Milk | Juice | Butter Milk |
| LUNCH MENU | |||||
| BEVERAGE | Lemon Water | Roohafza Water | Jaljeera | Lemonade | Rose Water |
| VEG-1 | Arhar Dal Tadka | Dal Bukhara | Dal Tadka | Panchmel Dal | Kadhi Pakoda |
| VEG-2 | Ghiya Kofta | Soya Chaap Masala | Dum Aloo | Shahi Paneer | Jeera Aloo |
| RICE | Steamed Rice | Cumin Rice | Steamed Rice | Steamed Rice | Cumin Rice |
| BREADS | Chapati | Chapati | Chapati | Chapati | Chapati |
| CURD/ DESSERT | Besan Laddoo | Bottlegourd Raita | Vermicelli Kheer | Cumin Raita | Chocolate Muffin |
| EVENING SNACKS (DAY CARE) | |||||
| DAY CARE | Sooji Toast | Tawa Bread Fritter | Vegetable Wrap | Mini Idly & Coconut Dip | Beetroot & Oats Cutlet |
| CONDIMENTS | Tomato Dip | Tomato Dip | Mint Dip | Tomato Dip | |
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
| Date | 25 | 26 | 27 | 28 | 29 |
| WEEK - 5 BREAKFAST MENU | |||||
| WHOLE FRUIT | Banana | Banana | Banana | Banana | |
| EGGS | Egg | Matar | Egg | Egg | |
| MAIN DISH 1 | Veg Poha (No Peanuts) | Kulcha | Dabeli | Veg Vermicelli (No Peanuts) | |
| CONDIMENTS | Mint Dip | Chopped Onion | Tamarind Dip | Mint Dip | |
| BREAD | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | WW Bread Jam/Butter | |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | |
| PACKED MEAL (ONLY PRE-PRIMARY) | |||||
| MAIN DISH | Poori Jeera Aloo | Sooji Toast | Besan Chilla | Corn Cheese Cutlets | |
| BEVERAGE | Butter Milk | Sweet Lassi | Sweet Lassi | Juice | |
| LUNCH MENU | |||||
| BEVERAGE | Jaljeera | Roohafza Water | Sweet Lassi | Lemon Water | |
| VEG-1 | Rajma Masala | Moong Sabut Dal | Tadka Dal Fry | Dal Makhani | |
| VEG-2 | Masala Aloo | Matar Paneer | White Malai Kofta | Arbi Aloo Masala | |
| RICE | Steamed Rice | Cumin Rice | Steamed Rice | Cumin Rice | |
| BREADS | Chapati | Chapati | Chapati | Chapati | |
| CURD/ DESSERT | Fruit Custard | Cumin Raita | Brownie | Cucumber Raita | |
| EVENING SNACKS (DAY CARE) | |||||
| DAY CARE | Cheese Corn Balls | Dal Chilla (Paneer) | Pancake | Veg Uttapam | |
| CONDIMENTS | Tomato Dip | Tamarind Dip | Honey | Coconut Dip | |
Gurgaon School Campus Address
1122,Block A, DLF Phase-I, Gurgaon, Haryana
Mobile: +91- 9591748899
E-mail: admissions@kunskapsskolan.edu.in
Alumni Universities



















Phone
+919591748899
admissions@kunskapsskolan.edu.in
Kunskapsskolan Gurgaon
1122,Block A, DLF Phase-I, Gurgaon, Haryana





































